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Tag: snack

by Jamie Lin
Posted on May 17, 2023

High Protein Spinach Artichoke Flatbread

by Jamie Lin
Posted on April 20, 2023

Cheesy Beef Yaki Onigiri

by Jamie Lin
Posted on March 7, 2023March 6, 2023

Vegan Stuffed Mushrooms

by Jamie Lin
Posted on February 28, 2023

Rice Paper Cheese Sotteok Sotteok

by Jamie Lin
Posted on February 9, 2023February 9, 2023

Breakfast Spam Musubi

by Jamie Lin
Posted on December 2, 2022December 1, 2022

Easy Blueberry Phyllo Pastries

by Jamie Lin
Posted on November 14, 2022November 14, 2022

Taro “Rotiboy” Buns

by Jamie Lin
Posted on August 9, 2022October 23, 2022

Cheesy Bagel Bombs

by Jamie Lin
Posted on July 26, 2022October 23, 2022

Spinach and Brie Phyllo Rolls

by Jamie Lin
Posted on March 31, 2022

Homemade Ricotta Cheese

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5-INGREDIENT CHICKEN TERIYAKI WONTONS

Playing around with funky designs for my homemade ravioli. These were the BEST raviolis I have ever made because I used “00 type flour” and the mushroom filling was too freaking good! Filling recipe will be posted soon (my secret ingredient is mascarpone). 00 flour is a high-protein, extra fine flour that gives your pasta extra chew. It is pricier than all-purpose flour, but you can really taste the difference.

Here’s a fun way to eat an egg! Cook the egg white first, turn off the heat and add the runny yolk. Fold all four sides in and place on top of rice or toast. Finish it off with soy sauce, chili oil, and chives for a quick and yummy snack or breakfast.

HIGH PROTEIN SPINACH ARTICHOKE FLATBREAD

PAN-FRIED BUNS (Sheng Jian Bao)

SHRIMP TACOS w/ MANGO AVOCADO SALSA

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High Protein Spinach Artichoke Flatbread

Pork & Chives Pan-Fried Buns

Shrimp Tacos with Mango Avocado Salsa

Eggslut-Inspired Breakfast Sandwich

Cheesy Beef Yaki Onigiri

Vegan Stuffed Mushrooms

Rice Paper Cheese Sotteok Sotteok

Ahi Tuna Hand Roll (Temaki)

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