These naturally-colored squid ink bread rolls are stuffed with melty cheese and topped with a slightly sweet garlic topping! Black bread? With squid ink? Yeah.. I know it sounds odd, but these bread rolls are incredibly good! The soft bread rolls stuffed with gooey cheese are topped with […]
Vegan fluffy steamed buns with sweet potatoes and a gooey mochi filling is a fun and tasty combination you didn’t know you needed! In an attempt to use up my purple sweet potatoes from my last steamed bun recipe, I decided to make more steamed buns, this time […]
These purple sweet potato steamed buns are soft, fluffy, and beautifully colored with the nutritious root vegetable! Steamed buns (or mantou) are a soft type of steamed bread originating from Northern China. They are rather neutral in flavor, making them a diverse food that can be paired with […]
This gluten-free lotus root salad is the perfect side dish for a rice entree. It features a nutritious and unique vegetable from Asia! As the name suggests, lotus root is the edible root from the lotus flowers that float atop ponds, commonly seen in East and Southeast Asia. […]
Snowy, fluffy buns filled with homemade blueberry cream is a delectable dessert that contains the perfect amount of sweetness! The buns are easy to make and are perfect for blueberry lovers. These snowy milk buns filled with blueberry cream are such a delight to the eye and tastebuds. […]
Fluffy dinner rolls topped with savory mayonnaise and scallion are the perfect savory snack or side dish! Who doesn’t love a good dinner roll? They’re pillowy soft and great by itself or paired with other foods. Step up your dinner roll game with these Chinese bakery-style rolls that […]
These brie, fig, and balsamic toasts are the perfect combination of sweet and salty and is ready in just 10 minutes! They are best served as an appetizer or side that pairs well with pasta or a meat or seafood dish. It’s only early December, but I am […]
These savory Japanese beef curry puffs are flaky and full of flavors. They are perfect for Thanksgiving and using frozen puff pastry makes this recipe extremely simple! When I visited Japan, I tried a fried bread called karepan, which is deep-fried bread coated with panko bread crumbs and […]
This vegan and gluten-free chewy coconut cashew granola has become such a staple in my diet as I love eating it with cereal, yogurt, or fruit! It’s no-bake and made entirely in a skillet. Chewy granola has become a favorite of mine as crunchy granola can sometimes be […]
Soft bread with a sweetened black sesame paste swirl is fragrant, nutty, and delicious! Some may think of it as an Asian version of cinnamon raisin toast. Black sesame paste is a popular sweet bread filling used in East Asia. Its nutty taste and fragrance attracts customers, who […]
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