The Gastronomy Gal

all things food and nutrition

Skip to content
Menu
  • About
  • Food
    • Breakfast
    • Lunch
    • Dinner
    • Snack
    • Dessert
    • Gluten-Free
    • Vegan
    • Vegetarian
  • Travel
    • Travel Photos
  • Bucket List
  • Videos
  • Photos
  • Contact Me

Tag: Summer

  • by Jamie Lin
  • Posted on July 2, 2020July 2, 2020

Taro Lava Cheese Tart (Video)

Read More
  • by Jamie Lin
  • Posted on June 18, 2020June 18, 2020

Mango Curd Cream Puffs (Video)

Read More
  • by Jamie Lin
  • Posted on August 29, 2018

Colorado National Monument (What to Know Before Going)

Read More
  • by Jamie Lin
  • Posted on August 26, 2017August 26, 2017

Matcha Energy Bites (Vegan + GF)

Read More
  • by Jamie Lin
  • Posted on August 25, 2017August 25, 2017

Power Smoothie Bowl (Vegan)

Read More
  • by Jamie Lin
  • Posted on August 24, 2017August 24, 2017

1 Ingredient Almond Butter

Read More
  • by Jamie Lin
  • Posted on July 13, 2017August 21, 2017

Taiwan Day 13: My Luck to Visit Bayan Village (Now Closed to Outsiders)

Read More
  • by Jamie Lin
  • Posted on July 3, 2017August 21, 2017

Taiwan Day 11: The Traditions of Paper-Making

Read More
  • by Jamie Lin
  • Posted on July 2, 2017August 21, 2017

Taiwan Day 10: An Entire Road Trip Packed in One Day ft. Spirited Away’s Movie Inspiration Location

Read More
  • by Jamie Lin
  • Posted on June 28, 2017August 21, 2017

Taiwan Day 9: Aboriginal Amusement Park and Feng Chia Night Market

Read More

Posts navigation

Previous Page Page 1 Page 2 Page 3 Next Page

Search

Translate

Follow The Gastronomy Gal on WordPress.com

Never miss a post. Click to follow thegastronomygal and receive notifications of new posts by email!

Join 6,485 other subscribers
Advertisements

Instagram

5-INGREDIENT CHICKEN TERIYAKI WONTONS
Playing around with funky designs for my homemade ravioli. These were the BEST raviolis I have ever made because I used “00 type flour” and the mushroom filling was too freaking good! Filling recipe will be posted soon (my secret ingredient is mascarpone). 00 flour is a high-protein, extra fine flour that gives your pasta extra chew. It is pricier than all-purpose flour, but you can really taste the difference.
Here’s a fun way to eat an egg! Cook the egg white first, turn off the heat and add the runny yolk. Fold all four sides in and place on top of rice or toast. Finish it off with soy sauce, chili oil, and chives for a quick and yummy snack or breakfast.
HIGH PROTEIN SPINACH ARTICHOKE FLATBREAD
PAN-FRIED BUNS (Sheng Jian Bao)
SHRIMP TACOS w/ MANGO AVOCADO SALSA

Recent Comments

May/21/2023, Week 16… on Beef Soboro Donburi (Beef Rice…
Dorothy's New Vintag… on High Protein Spinach Artichoke…
Jamie Lin on Pork & Chives Pan-Fried…
Angela on High Protein Spinach Artichoke…
High Protein Spinach… on High Protein Spinach Artichoke…
Advertisements

Posts by date

Advertisements

Top Posts & Pages

Baked Mochi Donuts (GF)
Matcha Green Tea Strawberry Cake
Coffee French Macarons
Double Layer Butterfly Pea Cheesecake (Video)
6 Vegetarian Toast Recipes (Video)
Earl Grey Basque Cheesecake (Video) (GF)
Advertisements

Recent Posts

High Protein Spinach Artichoke Flatbread

Pork & Chives Pan-Fried Buns

Shrimp Tacos with Mango Avocado Salsa

Eggslut-Inspired Breakfast Sandwich

Cheesy Beef Yaki Onigiri

Vegan Stuffed Mushrooms

Rice Paper Cheese Sotteok Sotteok

Ahi Tuna Hand Roll (Temaki)

Advertisements
  • My Instagram profile
  • My Youtube Channel
  • Food Photos
  • Portfolio
  • Photos
Website Powered by WordPress.com.
  • Follow Following
    • The Gastronomy Gal
    • Join 6,485 other followers
    • Already have a WordPress.com account? Log in now.
    • The Gastronomy Gal
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...