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Tag: vegan

by Jamie Lin
Posted on October 22, 2022

Cherry Tomato Avocado Toast

by Jamie Lin
Posted on October 11, 2022October 22, 2022

Loaded Vegan Breakfast Burritos

by Jamie Lin
Posted on March 14, 2022March 14, 2022

Vegan Matcha Strawberry Towel Crepe Cake

by Jamie Lin
Posted on June 22, 2021July 7, 2021

Chocolate Marble Bread (Video) (V)

by Jamie Lin
Posted on March 14, 2021November 21, 2021

Sweet Potato and Mochi Steamed Buns (V)

by Jamie Lin
Posted on January 28, 2021

Vegan Chocolate Pomegranate Tart

by Jamie Lin
Posted on December 18, 2020

Scallion Dinner Rolls (w/ Vegan Option)

by Jamie Lin
Posted on November 15, 2020

Vegan Chewy Coconut Cashew Granola (GF)

by Jamie Lin
Posted on October 25, 2020October 25, 2020

Vegan Black Sesame Bread (Video)

by Jamie Lin
Posted on September 1, 2020September 2, 2020

Green Onion Pork Floss Pull-Apart Bread (Vegan Option)

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These molten sesame lava cheese tarts are creamy, nutty, and delicious! It is also very easy to make, especially if you use store-bought dough like I did. These tarts are inspired by Japan’s molten lava cheese tart. You can control the degree of “lava-ness” after it is baked. For a very molten one, eat it immediately. For a semi-molten, chill for 10 minutes, and for a firm tart, chill for 1 hour. The recipe yields 14 small tarts. To make this, you will need:

Nutritious chicken sandwich for lunch! All you need is:

Not food-related!

VEGETARIAN TAIWAN MAZESOBA

JAPANESE HOT POT

SEARED AHI TUNA BOWL

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