The Gastronomy Gal

all things food and nutrition

Skip to content

Menu

About
Food
- Breakfast
- Lunch
- Dinner
- Snack
- Dessert
- Gluten-Free
- Vegan
- Vegetarian
Travel
- Travel Photos
Bucket List
Videos
Photos
Contact Me

Tag: vegan

by Jamie Lin
Posted on March 7, 2023March 6, 2023

Vegan Stuffed Mushrooms

by Jamie Lin
Posted on October 22, 2022

Cherry Tomato Avocado Toast

by Jamie Lin
Posted on October 11, 2022October 22, 2022

Loaded Vegan Breakfast Burritos

by Jamie Lin
Posted on March 14, 2022March 14, 2022

Vegan Matcha Strawberry Towel Crepe Cake

by Jamie Lin
Posted on June 22, 2021July 7, 2021

Chocolate Marble Bread (Video) (V)

by Jamie Lin
Posted on March 14, 2021November 21, 2021

Sweet Potato and Mochi Steamed Buns (V)

by Jamie Lin
Posted on January 28, 2021

Vegan Chocolate Pomegranate Tart

by Jamie Lin
Posted on December 18, 2020

Scallion Dinner Rolls (w/ Vegan Option)

by Jamie Lin
Posted on November 15, 2020

Vegan Chewy Coconut Cashew Granola (GF)

by Jamie Lin
Posted on October 25, 2020October 25, 2020

Vegan Black Sesame Bread (Video)

Posts navigation

Page 1 Page 2 … Page 7 Next Page

Search

Search for:

Translate

Follow The Gastronomy Gal on WordPress.com

Follow Blog via Email

Never miss a post. Click to follow thegastronomygal and receive notifications of new posts by email!

Email Address:

Join 6,485 other subscribers

Advertisements

Instagram

5-INGREDIENT CHICKEN TERIYAKI WONTONS

Playing around with funky designs for my homemade ravioli. These were the BEST raviolis I have ever made because I used “00 type flour” and the mushroom filling was too freaking good! Filling recipe will be posted soon (my secret ingredient is mascarpone). 00 flour is a high-protein, extra fine flour that gives your pasta extra chew. It is pricier than all-purpose flour, but you can really taste the difference.

Here’s a fun way to eat an egg! Cook the egg white first, turn off the heat and add the runny yolk. Fold all four sides in and place on top of rice or toast. Finish it off with soy sauce, chili oil, and chives for a quick and yummy snack or breakfast.

HIGH PROTEIN SPINACH ARTICHOKE FLATBREAD

PAN-FRIED BUNS (Sheng Jian Bao)

SHRIMP TACOS w/ MANGO AVOCADO SALSA

Recent Comments

	May/21/2023, Week 16… on Beef Soboro Donburi (Beef Rice…
	Dorothy's New Vintag… on High Protein Spinach Artichoke…
	Jamie Lin on Pork & Chives Pan-Fried…
	Angela on High Protein Spinach Artichoke…
	High Protein Spinach… on High Protein Spinach Artichoke…

Advertisements

Posts by date

Posts by date

Advertisements

Top Posts & Pages

Advertisements

Recent Posts

High Protein Spinach Artichoke Flatbread

Pork & Chives Pan-Fried Buns

Shrimp Tacos with Mango Avocado Salsa

Eggslut-Inspired Breakfast Sandwich

Cheesy Beef Yaki Onigiri

Vegan Stuffed Mushrooms

Rice Paper Cheese Sotteok Sotteok

Ahi Tuna Hand Roll (Temaki)

Advertisements

My Instagram profile
My Youtube Channel
Food Photos
Portfolio
Photos

Website Powered by WordPress.com.

Follow Following
- The Gastronomy Gal
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website