Tag: vegan

Healthy Blueberry Scones

Sometimes mistakes turn out to be something positive after all. Especially in cooking and baking, where trial and error takes place. Failed recipes are extremely frustrating because you either toss it in the trash and waste food, or bite the bullet and finish the food within the next […]

Chickpea Blondies (GF)

It is so crazy that food and health geeks have discovered that the use of legumes in desserts is a tasty and healthy replacement for flour and oils. While all-purpose flour has little nutrition value, beans pack protein, Vitamin B-6, and potassium, perfect for all types of people, […]

Roasted Bell Pepper Sauce (Vegan)

I am actually allergic to several foods, including tomatoes. Ugh!! I know!! How do I eat pasta, ketchup, or so many other savory dishes with tomato? Luckily my allergy is mild and I can enjoy tomatoes without too much suffering. The best thing for me is simply to […]

No-Bake Protein Bites (GF + Vegan)

I am constant on the run, and I typically snack on banana chips, dark chocolate covered nuts, granola, or pretzel chips. I chose these snacks because they’re “healthier” than potato chips, crackers, or other processed bars, but I realized I was actually gaining weight and not feeling satiety […]

Low Fat Lemon Poppyseed Cake (Vegan)

Experimentation comes with frustration, wasted time, and wasted money. When attempting to make non-conventional recipes, trial after trial is crucial to get the perfect amounts of ingredients since food is all about the science and measurements behind it. Vegan baking is particularly difficult since eggs aren’t allowed and […]