Whether you like or dislike sweet potatoes, you will completely fall in love with these gluten-free and vegan sweet potato brownies because there is no hint of sweet potato flavor at all! These brownies are healthier than your typical brownie recipe because peanut butter is used instead of […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** As October is approaching quickly, all I can think of is colder weather, sweaters, and pumpkin spice. No, I have never tried the pumpkin spice latte at Starbucks but I am a fan of pumpkin flavored foods such as pumpkin […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Cashew cream has been very popular in the vegan world, so I had to test it out myself. I was skeptical at the cashew’s ability to turn into cream but what I found was that cashews soak water readily, so […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Oats are one of my favorite ingredients because they are very affordable, a great source of fiber, and can be used in both savory and sweet dishes. I enjoy using oat flour in baked goods because I get to enjoy […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Coffee-flavored desserts are slowly growing on me; an off occurrence since my taste buds have detested coffee for as long as I can remember. Perhaps it’s because I’m growing older day by day and the flavor is a commonly acquired […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Happy Friday everyone! It is labor day weekend, and even though I am overwhelmed with work and responsibilities, you know well enough that I am using this weekend to cook and bake some foods that I’ve been planning for a […]
The first time I had handmade pasta was at a quaint, Italian food truck in Austin. I remembered thinking $11 for a plate of pesto pasta at a food truck was a little expensive but once I tasted the food, I knew that I was paying extra for […]
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