** SCROLL TO BOTTOM FOR NUTRITION FACTS ** I. CANNOT. CONTAIN. MY. EXCITEMENT. Because these coconut ube donuts are perhaps one of the best things I have ever made. BTW ube is purple sweet potato! What baffles me even more is the fact that they’re quite healthy and […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** VEGAN FUDGE BARS. SO DIVINE. AND SO HEALTHY. I promise! Here is the unwarranted list of: they’re gluten-free, refined sugar free, vegan, raw, oil free, and… am I missing anything? Just know that these bars contain all the flavors and […]
Japanese souffle pancakes are light, airy, and delicate. The cooking process is slightly longer and more difficult than for regular pancakes, but the time and effort is so worth it. Don’t be intimidated by the dish though! This foolproof recipe is simple and easy to follow. Work carefully […]
Cakes aren’t really my thing because they usually have a lot of icing and are pretty big in size. They’re quite dense and hearty so if I made one, it’d be a bit difficult to finish. However, I do love chiffon cakes because they are lighter and fluffier […]
Summer time basically screams “berry season!” and if you keep an eye out on weekly flyers, serendipity may fall upon you with berry prices under $1! I’m not joking. Last week I purchased 18 oz. of blueberries for 77 cents! And that would explain why I made lemon […]
I finally created time to start a mini Youtube series called “Test Kitchen” in which I attempt to make foods from around the world for the very first time and see whether it is a success of fail. Filming this video was extremely difficult because I am certainly […]
It is so crazy that food and health geeks have discovered that the use of legumes in desserts is a tasty and healthy replacement for flour and oils. While all-purpose flour has little nutrition value, beans pack protein, Vitamin B-6, and potassium, perfect for all types of people, […]
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