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Tag: vegetarian

by Jamie Lin
Posted on December 2, 2022December 1, 2022

Easy Blueberry Phyllo Pastries

by Jamie Lin
Posted on November 14, 2022November 14, 2022

Taro “Rotiboy” Buns

by Jamie Lin
Posted on October 22, 2022

Cherry Tomato Avocado Toast

by Jamie Lin
Posted on October 11, 2022October 22, 2022

Loaded Vegan Breakfast Burritos

by Jamie Lin
Posted on August 9, 2022October 23, 2022

Cheesy Bagel Bombs

by Jamie Lin
Posted on July 26, 2022October 23, 2022

Spinach and Brie Phyllo Rolls

by Jamie Lin
Posted on May 25, 2022May 25, 2022

Salted Caramel Macarons

by Jamie Lin
Posted on May 18, 2022May 18, 2022

Salted Egg Yolk Custard Buns

by Jamie Lin
Posted on April 13, 2022April 13, 2022

Marbled Butterfly Pea Mochi Donuts (GF)

by Jamie Lin
Posted on March 31, 2022

Homemade Ricotta Cheese

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6-INGREDIENT BLUEBERRY PASTRIES

To warm myself up on cold days, I prepare Cantonese-style congee which is seasoned with some spices and included century egg and meat of choice (I used chicken). I often eat it as is but today I added chili oil for a bit of a kick!

Happy Thanksgiving week! It is time for me to bring back this colorful apple tart because this is what I’ll be making for dessert on Thursday. I use 3 types of apples and arrange them on top of a homemade frangipane. The tart is delicious and super aromatic. BTW the beans are used as pie weight and there are no beans in the recipe! Also, the apples do unfortunately lose some of their color after baking, but it’s still a lovely tart to bake! To make this, you will need:

TARO BUNS: MADE WITH HOMEGROWN TARO!

COLORFUL “COBB” SALAD

STEAMED CABBAGE ROLLS!

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Easy Blueberry Phyllo Pastries

Taro “Rotiboy” Buns

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