Tag: vegetarian

Goat Cheese and Fig Toast

My go-to bread is a loaf of pre-packaged whole wheat bread (such as Nature’s Own) from a local grocery store that costs around $2-3. Although it’s not the best, it freezes extremely well and contains its moisture. With that being said, I occasionally purchase the good quality loaf […]

Tamago Egg Sandwich (w/ Recipe video)

** SCROLL TO BOTTOM FOR NUTRITION FACTS ** If you’ve ever visited or known about Japan’s food culture, you will know that this country is a huge pastry and dessert paradise, with unique and flavorful foods that all look aesthetically pleasing. I recently visited Japan and the city […]

Creamy Chocolate Bars (Vegan + GF)

Creamy! Rich! Dark chocolate bars that are vegan and gluten-free are coming your way! There are a few ingredient swaps in this recipe that make it different from your typical chocolate pie and some “odd” yet game-changing ingredients are used like tofu and thick yogurt. Tofu sounds odd […]

Vegan Pumpkin Alfredo Pasta

** SCROLL TO BOTTOM FOR NUTRITION FACTS ** TWO more days until Thanksgiving and I have to share this vegan pumpkin alfredo pasta that I batch-cooked today and will be cooking again on Thursday! It is a show-stopper and cashews really do wonders in the vegan world. One […]