Tag: vegetarian

4 Ingredient Spinach Pasta

The first time I had handmade pasta was at a quaint, Italian food truck in Austin. I remembered thinking $11 for a plate of pesto pasta at a food truck was a little expensive but once I tasted the food, I knew that I was paying extra for […]

Vegan Fudge Bars (No-Bake!)

** SCROLL TO BOTTOM FOR NUTRITION FACTS ** VEGAN FUDGE BARS. SO DIVINE. AND SO HEALTHY. I promise! Here is the unwarranted list of: they’re gluten-free, refined sugar free, vegan, raw, oil free, and… am I missing anything? Just know that these bars contain all the flavors and […]

Strawberry Pistachio Chiffon Cake

Cakes aren’t really my thing because they usually have a lot of icing and are pretty big in size. They’re quite dense and hearty so if I made one, it’d be a bit difficult to finish. However, I do love chiffon cakes because they are lighter and fluffier […]

Chickpea Blondies (GF)

It is so crazy that food and health geeks have discovered that the use of legumes in desserts is a tasty and healthy replacement for flour and oils. While all-purpose flour has little nutrition value, beans pack protein, Vitamin B-6, and potassium, perfect for all types of people, […]

Roasted Bell Pepper Sauce (Vegan)

I am actually allergic to several foods, including tomatoes. Ugh!! I know!! How do I eat pasta, ketchup, or so many other savory dishes with tomato? Luckily my allergy is mild and I can enjoy tomatoes without too much suffering. The best thing for me is simply to […]