Happy Halloween everyone! Crafting spooky treats aren’t really my thing, but I ended up making a healthy chocolate cake with matcha glaze and the green glaze gives a slight Halloween look. This cake is vegan, whole wheat, refined sugar free, and extremely moist as well! You have to […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Here’s a little recipe inspired by another blog called Running with Spoons , who ingeniously made a whole grain banana bread that is oil and refined-sugar free! I altered the recipe a bit and added some nutella for pizzazz. This low-fat […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Whether you like or dislike sweet potatoes, you will completely fall in love with these gluten-free and vegan sweet potato brownies because there is no hint of sweet potato flavor at all! These brownies are healthier than your typical brownie […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** As October is approaching quickly, all I can think of is colder weather, sweaters, and pumpkin spice. No, I have never tried the pumpkin spice latte at Starbucks but I am a fan of pumpkin flavored foods such as pumpkin […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Cashew cream has been very popular in the vegan world, so I had to test it out myself. I was skeptical at the cashew’s ability to turn into cream but what I found was that cashews soak water readily, so […]
Oats are one of my favorite ingredients because they are very affordable, a great source of fiber, and can be used in both savory and sweet dishes. I enjoy using oat flour in baked goods because I get to enjoy a bread texture while actually getting a good […]
Coffee-flavored desserts are slowly growing on me; an off occurrence since my taste buds have detested coffee for as long as I can remember. Perhaps it’s because I’m growing older day by day and the flavor is a commonly acquired taste among adults. Because of a worldwide coffee […]
** SCROLL TO BOTTOM FOR NUTRITION FACTS ** Happy Friday everyone! It is labor day weekend, and even though I am overwhelmed with work and responsibilities, you know well enough that I am using this weekend to cook and bake some foods that I’ve been planning for a […]
The first time I had handmade pasta was at a quaint, Italian food truck in Austin. I remembered thinking $11 for a plate of pesto pasta at a food truck was a little expensive but once I tasted the food, I knew that I was paying extra for […]
I. CANNOT. CONTAIN. MY. EXCITEMENT. Because these coconut ube donuts are perhaps one of the best things I have ever made. BTW ube is purple sweet potato! What baffles me even more is the fact that they’re quite healthy and can still whet my appetite. And did I […]
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