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The Gastronomy Gal

Simplicity in food and travel

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Potato and Vegetable Hash (Vegan + GF)

Tamago Egg Sandwich (w/ Recipe video)

Red Bean Mochi Manju (Oil-Free) (Recipe Video)

Oreo Roll Cake (w/ Recipe Video)

Top Posts & Pages

Potato and Vegetable Hash (Vegan + GF)
Sweet Potato Brownies (GF + Vegan)
10 Must-Eat Foods in Taiwan
My Foolproof Cream Puff Recipe (Red Bean and Sesame Flavor)
Budget-Friendly Tokyo Travel Guide
Short Film: A Winter Wonderland in Germany & Switzerland
Vegan Sweet Potato Black Bean Enchiladas
Europe Day 1: Welcome to Frankfurt on Christmas Eve
Oreo Roll Cake (w/ Recipe Video)
Red Bean Mochi Manju (Oil-Free) (Recipe Video)

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Look at this potato and vegetable hash that’s vegan and gluten-free! This is a healthier brunch dish that is full of vegetables and flavorful spices. I included Swiss chard, red bell peppers, onions, and topped it off with cilantro, vegan cheese, and avocado. I made this as part of a homemade brunch, which was great because I was able to know what ingredients went inside it and save some money! Here is the recipe: 1 T. vegan butter or neutral oil 1 medium yellow onion, diced 1 red bell pepper, diced 1/3 c. Swiss chard stems (leaves used later), optional 3 T. chopped garlic 1 1/2 tsp. cumin 2 tsp. paprika 1 tsp. black pepper 1/2 tsp. salt 1/2 tsp. chili powder 4 c. frozen or fresh unsalted potato cubes (This recipe includes cook time for frozen potatoes only) 2 c. Swiss chard leaves, optional 1/2 c. vegan cheese cilantro for garnishing, optional avocado for garnishing, optional The full recipe instructions are in the link in bio🌱

As an egg-lover, I am addicted to these beautiful Japanese sandwiches that are so easy to make! I made this Tamago Egg Sandwich as a part of my Vegan & Vegetarian Brunch recipe video to show that meat-free meals can be delicious and easy to make! The entire video with 3 meat-free recipes are linked in my bio and here is the recipe for the tamago egg sandwich: 4 hard boiled eggs (boiled for 12 min.) 2 tbsp. mayonnaise OR 2 tbsp. Greek yogurt 1 tsp. mustard 2 tsp. relish salt and pepper to taste 2 soft boiled eggs (boiled for 4 min.) 4 slices of white bread, preferably Hokkaido soft bread toast. However, I used Texas Toast. Whole recipe can be found https://thegastronomygal.com/2020/02/13/tamago-egg-sandwich-w-recipe-video/

Look at this mochi pull!! I recently visited Japan and had the tastiest manju that was stuffed with red bean and mochi, so of course had to make it myself! The one I ate had a pound cake-like exterior but I opted for a more firm exterior that resembles a firm bread. For the first time ever, I made the red bean paste from scratch and it took a LONG time, but was worth it because I was able to control the sweetness and moisture. These smooth, round cakes are delicious and perfect for gifting and they’re oil-free!!. Here is the recipe: For dough: 1/2 c. + a little more condensed milk 1 egg 1 1/2 c. flour 1 tsp. baking powder  For red bean paste (This makes more than needed for the recipe; I made extra for later use. Feel free to halve or quarter the recipe): 1 1/2 c. red beans 3/4 c. sugar 5 c. water 1/2 tsp salt  For mochi filling: 1/4 c. mochiko 5 1/2 tbsp. water 1 tbsp. sugar The complete recipe instructions and video are in my bio link!

Another matcha recipe which is my marble pound cake made with green tea or matcha powder. I used @matcha_maiden again and love how good it tastes!! If you think you don’t like green tea, the flavor is quite subtle and compliments the sweetness of a pound cake extremely well. Here is the recipe and Full instructions are in link in bio: 9 tbsp. butter 1/2 c. granulated sugar 3 eggs 2.5 tbsp green tea powder or matcha powder  3 tbsp. milk powder + 0.2 c. water (or 3 tbsp. milk) 1 c. + 2 tbsp cake flour pinch of salt 3/4 tsp baking powder

This is my first recipe of this year and it was a great success! A cookies and cream roll cake which consists of a light cream wrapped inside of a fluffy chiffon cake. Fun fact: I used a combination of regular Oreos and Latte Oreos for the filling and it was delicious. Next time I’ll have to try one made with Latte Oreos only, but I think I’m getting the hang of roll cakes, so more tasty flavors coming soon! Roll cakes can be a little tricky to make so visit the link in my bio to get the full recipe instructions and tips/tricks. Here is the recipe:  For Cake: 1/4 c. + 2 tbsp. cake flour 4 tsp. granulated sugar 1/4 tsp. baking soda 1/4 tsp. salt 3 tbsp. + 1 tsp 2% or whole milk 3 egg yolks 1/2 tsp. lemon juice 3 tbsp. vegetable oil 1/4 tsp. vanilla extract 4 egg whites 3 tbsp. granulated sugar  For Oreo Cream: 1 c. heavy whipping cream 2 tbsp. granulated sugar 1/2 c. crushed oreos (Use more if desired) 1 tsp. cornstarch

Attention all matcha lovers, enjoy the holidays with some sweet and bright matcha cream puffs that pair well with tea or coffee. These also make great holiday gifts if you haven’t bought something yet for your friends and family! Used @matcha_maiden to make the cream filling and the matcha chocolate shell on top. Here is the recipe: For the puff: 2/3 c. water 1/3 c. unsalted butter 1/2 tsp. salt 1 c. cake flour 4 eggs For the cream filling: 1 c. heavy cream 4 T sugar 1-2 tsp. matcha powder (used @matcha_maiden) For the chocolate shell: 2 oz. white chocolate 1 T coconut oil 1 tsp. matcha powder The full instructions are in my bio link!💕

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Past Posts

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