Growing up, I disliked cheesecake, but my tastes have evolved drastically and now cheesecake is to die for! I don’t make it often, but when I do, I devour it with my friends and family. This beautiful double layered cheesecake is naturally colored with @rishitea butterfly pea powder and made with part Greek yogurt. It is creamy, irresistible, and so easy to make! Butterfly pea has a subtle earthy taste like matcha green tea and is mainly used in this recipe as food coloring.
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